Cask No. 122.35 Speyside sweet potato and parsnips roasted

sweet potato and parsnips roasted in honey as oily mackerel crackled over barbecue coals

Then treacle and toffee joined earthy notes of walnuts

melon syrup and pomegranate molasses

We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee

Cask No. 122.35 Speyside sweet potato and parsnips roastedCask No. 122. 35 A quick burst Highland, Southern A juicy burst of toasted pineapple, squished lemons and orange peel gave an uplifting zip on the nose that sweetened as pink marshmallows joined vanilla pods in banana bread. The fruity sweetness followed onto the palate with an effervescent energy that became balanced by a touch of bitter grape skin and a pinch of spice. With water the citrusy fruits had become lemon meringue pie with white chocolate